Olive leaves

Artisanal Tuscan olive leaf pasta, made with 100% Italian durum wheat semolina and enriched with a selected percentage of dried natural spinach, which gives them a vivid green color and a delicate taste. Made with bronze dies and slowly dried at low temperatures, these pastas retain a unique texture that enhances any sauce. The olive leaf shape is unique and elegant, inspired by Tuscan traditions, perfect for enriching the table with a touch of originality. Packaged in practical 500g bags.

The Frantoio's Recipe: Olive Leaves with Sausage and Breadcrumbs

A rustic and flavorful dish that enhances the shape and color of this unique pasta.

Ingredients for 5 people:

• 1 packet of Olive Leaf Pasta (500 gr)

• 300 gr crumbled Tuscan sausage

• 2 tablespoons of our Garlic, Oil, and Chili Pepper Pasta Seasoning

• A handful of pine nuts and breadcrumbs

• Extra Virgin Olive Oil (new, if possible!)

Method:

1. The Crunch: In a small pan, toast the breadcrumbs with a drizzle of oil and the pine nuts until golden. Set aside.

2. The Sauté: In the main pan, brown the sausage with EVO Oil and our Seasoning. The spicy note pairs divinely with the sweetness of the spinach in the pasta.

3. The Cooking: Cook the Olive Leaf pasta in plenty of salted water. Thanks to their shape, they maintain a perfect and even cook.

4. The Finishing Touch: Drain the pasta and toss it with the sausage, adding a ladleful of cooking water to bind the sauce.

5. The Final Touch: Plate and top with the toasted breadcrumbs: the crunchiness will enhance the pasta's delightful texture.

Why buy them? Because they are the ideal format for those who want to bring the most authentic Tuscany to their table. Olive Leaf pasta is wholesome, original, and perfect for surprising guests with a dish that tells a story.

Bring the Tuscan landscape to your plate: add Olive Leaf pasta to your cart!