Tuscan Organic Squid

Tuscan organic artisanal Calamari pasta, made with 100% organic durum wheat semolina grown directly on our La Ghiraia farm. Our pasta, processed with bronze dies and slowly dried at low temperatures, has a rough surface ideal for capturing and enhancing any type of sauce, especially those based on fish. As with our unique pacchero, which stands out for its internal ridges and smooth outer surface for superior sauce absorption, the Calamari shape expresses a passion for the Tuscan land and sea in every bite. Free from pesticides and chemical fertilizers, packaged in eco-sustainable packaging, it is the perfect choice for those who love authentic, natural, and sustainable pasta. 500 gr packs.

Tuscan Organic Calamari: The Artisanal Shape for Gourmet Creations

Our Tuscan Organic Calamari are a tribute to culinary creativity. Thanks to their wide ring shape and bronze drawing, this artisanal pasta is not only beautiful to look at, but also offers an extraordinary texture. Produced with 100% organic durum wheat, Bertoli Calamari Pasta is designed to maintain a solid structure even after filling and baking.

If you are looking for a Tuscan organic pasta that will amaze your guests with its cooking resilience and ability to hold sauce, Calamari is the definitive choice.

🐚 The Special Recipe: Baked Stuffed Organic Calamari (Surf and Turf)

This preparation enhances the unique shape of the format, treating it almost like a "sea cannellone."

Ingredients for 5 people:

• 1 pack of Tuscan Organic Calamari (500 gr)

• 400 gr fresh ricotta or goat cheese

• 150 gr minced shrimp or smoked salmon

• Organic lemon zest and fresh thyme

• 1 sachet of our Garlic, Oil, and Chili Pepper Preparation (to season the base)

• 200 ml light béchamel or mirror tomato sauce

Method:

1. Pre-cooking: Cook the Organic Calamari in salted water for about half the time indicated on the package. Drain and let them cool on a clean cloth, well separated.

2. The Filling: In a bowl, mix the ricotta with the minced fish, lemon zest, and a pinch of salt.

3. Stuffing: Using a piping bag or a teaspoon, fill each pasta ring with the ricotta cream.

4. In the Oven: Arrange the calamari vertically in an oven dish where you have spread a thin layer of béchamel (or tomato) seasoned with our Garlic and Oil Preparation.

5. Gratin: Sprinkle with breadcrumbs and a drizzle of EVO oil. Bake at 180°C for 10-15 minutes until golden brown.

Why choose them for your shop? Organic certification guarantees a product free from chemical residues, ideal for those seeking well-being without compromising on taste. The porosity of the bronze drawing ensures that the filling adheres perfectly to the pasta walls.

Impress at the table: add Organic Calamari to your cart and unleash your inner chef!