Tradition and delicacy in every format

Pasta Bertoli's egg pasta combines the richness of fresh eggs with durum wheat semolina grown organically in the Tuscan hills of Santa Luce, where three generations of the Bertoli family preserve traditional methods. Produced in special formats such as pappardelle, tagliolini, and paglia e fieno, this dry pasta is bronze-drawn for a rough surface that perfectly holds sauces.

Artisanal processing guarantees excellent cooking performance and a natural flavour, with Italian grains rich in protein and optimal digestibility, ideal for ragouts, butter and sage, or creamy traditional Tuscan sauces. Each package brings to the table the passion of a short-chain pasta factory, amidst pristine fields and protected biodiversity.

Choose Bertoli egg pasta for authentic dishes that celebrate the full flavour and healthy quality of Tuscany.