Color, taste and tradition in many formats

Pasta Bertoli's 6-Flavor Colored Pasta is a colorful and innovative line, made with organic ancient grains such as Senatore Cappelli and Saragolla, grown in the Tuscan hills of Santa Luce by the Bertoli family. Available in playful shapes like Fischietti (whistles) and Fiocchetti (bows), this dried pasta combines a variety of natural flavors for fun and nutritious dishes, bronze-drawn for high porosity that retains sauces and condiments.

The artisanal processing at low temperatures preserves the organoleptic properties of traditional grains, guaranteeing excellent cooking performance (around 10 minutes) and an authentic flavor, rich in protein and digestibility. Ideal for families and children, it celebrates Tuscan biodiversity with vibrant colors derived from natural ingredients, without additives.

Bring Bertoli's 6-Flavor pasta to your table for creative recipes that combine health, tradition, and cheer, directly from the unspoiled land of Tuscany.