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Handmade Tuscan Farfalle Bandiera Italia (Italy Flag Bowtie Pasta) made with high-quality Italian durum wheat semolina, often from ancient grains, extruded through bronze dies and slowly dried at low temperatures to ensure an authentic flavor and perfect texture. The green, white, and red colors are obtained exclusively from durum wheat semolina, 2% spinach, and 2% beetroot, without any additives or artificial coloring, for a natural brilliance and genuine taste you can see and savor. Packaged in convenient 250g bags.

The Tricolor Recipe: "Italian Pride" Farfalle with Mozzarella and Cherry Tomatoes

A simple, fresh, and visually stunning dish that evokes the colors of the pasta itself.

Ingredients for 5 servings:

• 1 packet of Farfalle Bandiera Italia (500 gr)

• 200 gr of cherry mozzarella balls or cubed buffalo mozzarella

• 200 gr of fresh cherry tomatoes

• 2 tablespoons of our Garlic, Oil, and Chili Pepper Seasoning Mix

• Fresh basil leaves and Extra Virgin Olive Oil

Method:

1. The Fragrant Base: In a large pan, heat the EVO oil with our seasoning mix. Add the halved cherry tomatoes and sauté for only 3-4 minutes: they should just soften without falling apart.

2. The Cheerful Cooking: Cook the Farfalle in plenty of salted water. You'll see how the colors remain bright and inviting even during cooking.

3. The Union: Drain the Farfalle al dente and add them to the pan with the cherry tomatoes. Sauté quickly to blend the flavors.

4. The Finishing Touch: Turn off the heat and add the mozzarella balls and fresh basil. The mozzarella will just begin to melt, creating a creamy yet very fresh dish.

Why choose them? Because they are the ideal format to impress guests during a dinner with friends, for an original gift, or to make children's lunch fun. It's proof that Tuscan artisanal pasta can also be creative and colorful.

Gift or treat yourself to the taste of Italy: add Farfalle Bandiera to your cart!