Pasta Bertoli - Mill and Pasta Factory on the Lake – Pasta Bertoli

For three generations, we have been cultivating ancient grains on the hills of Santa Luce, a Tuscan territory naturally suited for quality.

From this integrated supply chain comes Pasta Bertoli, today Molino e Pastificio sul Lago: an e-commerce dedicated to artisanal pasta with high nutritional value.

We only work with selected durum wheat, stone-ground and processed with advanced artisanal methods. The result is a healthy pasta, rich in flavor, digestible, with low gluten content and a high protein profile. Every format is traceable from sowing to packaging, with a supply chain that protects biodiversity and food safety.

Our products (durum wheat semolina, egg pasta, spiced and semi-wholemeal) guarantee resistance to cooking, balanced starch release, and a perfect bond with any condiment, from fish sauces to simpler preparations.

The Bertoli family has always been the heart of this reality: since the post-war period, they have transformed agricultural experience into a quality supply chain, with Giuseppe and now his daughters Silvia and Federica committed to carrying on the tradition of cultivating, selecting, and enhancing grains from seed to table.