Bertoli Organic Extra Virgin Olive Oil is born on the clay hills of Santa Luce, where Tuscan olive growing tradition meets the sea winds. An artisanal blend of Frantoio, Moraiolo, Leccino, and Pendolino olives, harvested locally from the 3,000 plants of the Bertoli Family and obtained only through cold mechanical pressing.

Its profile is intense and authentic: notes of artichoke and almond, an elegant bitterness, and a persistent spicy aftertaste. The aluminum tin protects the oil from light, preserving its freshness, fruity aroma, and natural richness in polyphenols. 100% organic, without preservatives and GMO-free.

Bring the authenticity of the Bertoli Family's Tuscan olive oil to your table.