6-Flavor Bowties

6-flavour Fiocchetti, artisan Tuscan pasta naturally coloured with spinach, beetroot, black carrot, paprika, and turmeric, made exclusively with Italian durum wheat semolina and water. The vibrant colours come solely from natural ingredients, with no added chemical additives. Slow drying at low temperatures preserves flavour and texture, ensuring a high-quality, tasty, and healthy pasta. A refined choice for those seeking an original and genuine pasta.

The Recipe: "Tuscan Spring" Fiocchetti with Prosciutto and Lemon

A fresh and quick sauce that enhances the vibrancy of natural colours without making the dish heavy.

Ingredients for 5 people:

• 1 packet of 6-Flavour Fiocchetti (500 gr)

• 100 gr of Tuscan prosciutto crudo, sliced into strips

• Grated zest of one organic lemon

• 2 tablespoons of our Garlic, Oil, and Chili Pepper Pasta Mix

• Extra Virgin Olive Oil and parmesan shavings

Method:

1. The Sauté: In a large pan, heat the EVO Oil and add a pinch of our Mix. Sauté the prosciutto crudo strips until lightly crispy.

2. The Freshness: Turn off the heat and add the grated lemon zest to the sauce: the residual heat will release the citrus' essential oils.

3. The Cooking: Cook the Fiocchetti in plenty of salted water. Their delicate shape requires only a few minutes to reach perfect al dente cooking.

4. The Combination: Drain the pasta and toss it in the pan with the prosciutto. If necessary, add a ladleful of cooking water to bind everything together.

5. The Finishing Touch: Serve with a few parmesan shavings to balance the acidity of the lemon and the saltiness of the prosciutto.

Why choose them? Because they bring joy to the table without compromising on quality. The 6-Flavour Fiocchetti are ideal for children, for summer dinners, or as a gourmet gift idea that speaks of a modern and creative Tuscany.

Colour your pantry with taste: add the 6-Flavour Fiocchetti to your cart!