Trofie

Artisanal trofie, made with 100% Italian durum wheat semolina, bronze-drawn and slowly dried at low temperature to maintain an authentic flavour and perfect consistency. Their characteristic spindle-shaped curl makes them ideal for holding rich and flavourful sauces. Packaged in convenient 500g bags, they are perfect for those seeking high-quality, genuine, and versatile artisanal pasta.

The Classic Recipe with a Tuscan Touch: "Estate in Tavola" Trofie

The perfect pairing is with pesto, but we add a touch of character with our aromas.

Ingredients for 5 people:

• 1 pack of Trofie (500 gr)

• 1 jar of high-quality Genovese Pesto

• 2 medium potatoes and 100 gr of fresh green beans

• 1 teaspoon of our Garlic, Oil, and Chili Pepper Preparation (to flavour the cooking water)

• Extra Virgin Olive Oil and toasted pine nuts

Method:

1. The Vegetables: Cut the potatoes into small cubes and the green beans into small pieces.

2. The Single Cooking Step: Immerse the potatoes and green beans in boiling salted water. After 5 minutes, add the Trofie to the same pot. This secret allows the pasta to absorb the starch from the vegetables, making it even more binding.

3. The Quick Sauté: In a small pan, heat a drizzle of EVO oil with a pinch of our Preparation. This will give an aromatic boost to the base of the dish.

4. The Combination: Drain the pasta and vegetables, transfer them to a bowl (not on the heat!) and add the pesto and flavoured oil. Mix well, adding a spoonful of cooking water to achieve perfect creaminess.

Why choose them? Because their spiral shape gives a unique satisfaction with every bite. They are the winning choice for a quick, healthy, and flavourful lunch, guaranteed by the Pasta Bertoli supply chain.

Capture all the flavour: add the artisanal Trofie to your cart!