Shredded Beef

Artisan Tuscan straccetti made with 100% Italian durum wheat semolina, bronze-drawn and slowly dried at low temperatures to guarantee pasta with an authentic flavor and perfect consistency. Packaged in convenient 500g bags, they are ideal for those seeking a versatile and high-quality traditional pasta, perfect for enhancing any sauce. Simple and genuine ingredients, without preservatives, make straccetti a must-have in Tuscan cuisine. Straccetti Toscana, Italian artisan pasta, durum wheat semolina, bronze-drawn, traditional pasta, versatile pasta, 500g pack

The Rustic Recipe: Straccetti with "Finto" Sauce and Pecorino

The "finto" (fake) sauce is a Tuscan classic: a vegetable sauce so rich and flavorful that you won't miss the meat.

Ingredients for 5 people:

• 1 packet of Straccetti (500 gr)

• 500 gr rustic tomato passata

• 3 tablespoons of our Pici all’Aglione Preparation

• A finely chopped mixture of celery, carrot, and onion

• Extra Virgin Olive Oil and plenty of grated Pecorino Toscano cheese

Method:

1. The Sauté: In a saucepan, sauté the chopped vegetables with plenty of EVOO. Add our Aglione Preparation: its sweet and aromatic note will give the sauce incredible depth.

2. Cooking the Sauce: Pour in the tomato and let it cook over low heat for at least 20 minutes, until it becomes thick and velvety.

3. The Pasta: Cook the Straccetti in plenty of salted water. Drain them al dente, leaving a few drops of cooking water clinging to the pasta.

4. Finishing: Toss the straccetti in the sauce, turn off the heat, and add a generous sprinkle of Pecorino Toscano. Mix well until a delicious cream forms.

Why choose them? Because they bring authenticity to the table. Straccetti are perfect for those who love artisan pasta that tastes of home, family, and Tuscan soil.

Rediscover the taste of handmade things: add Straccetti to your cart!