Tuscan Pici Pasta, 250g skein

Tuscan Pici are an authentic artisan pasta, a symbol of Tuscan culinary tradition. Made with selected durum wheat semolina and bronze-drawn, pici are born from ancient family recipes that value the authenticity of the ingredients. Their thick, rough shape is perfect for holding any type of sauce, delivering an intense flavor and an enveloping texture that transport you directly to the heart of Tuscany. Carefully dried at low temperatures, they maintain their organoleptic properties and the rustic character typical of this specialty. Discover the unique taste of Tuscan Pici, to bring an exceptional and traditional gastronomic experience to your table.
Each package weighs 500 gr. (package for 5 generous portions)

Tuscan Pici all’Aglione: The Authentic Taste of Val di Chiana in 10 Minutes

Do you want to bring the true taste of Tuscany to your table without spending hours in the kitchen? Our Tuscan Pici meet the Aglione Mix, creating a perfect blend of rusticity and Mediterranean aromas. A simple recipe, but with an extraordinary character, ideal for those who don't want to give up artisan excellence.

Ingredients for 5 people:

• 1 package of Tuscan Pici (500 gr)

• 3-4 teaspoons of Pici all’Aglione Mix (find it in the shop)

• Quality Extra Virgin Olive Oil

• Half a glass of hot water (or white wine for deglazing)

• Tomato passata or peeled tomatoes (400 gr)

Method:

1. The soul of the sauce: In a large pan, pour a generous drizzle of extra virgin olive oil and add our Aglione Mix. Let it rehydrate over very low heat for 1-2 minutes, adding a little water or white wine: this step allows the spices and garlic to release all their aroma without burning.

2. The tomato: Add the tomato passata to the aromatic sauté. Cover and simmer for about 10-15 minutes, until the sauce is thick and fragrant.

3. The pasta: Meanwhile, cook the Tuscan Pici in plenty of salted water. Thanks to their bronze drawing and slow drying, they will maintain a firm and rough texture.

4. The perfect encounter: Drain the pici al dente and sauté them directly in the pan with the sauce. Cream carefully so that the porosity of the pasta captures every nuance of the condiment.

The finishing touch: Serve immediately, adding a final drizzle of raw oil.

Why try it? Because our Pici are not just any pasta: their thick shape and enveloping texture transform a quick meal into an exceptional gastronomic experience.

Add Pici and Aglione Mix to your cart: Tuscany awaits you at the table!