Saffron Pici

Saffron pici, typical of Tuscan tradition, handcrafted with 100% durum wheat semolina grown in Tuscany. Made with bronze dies and slowly dried at low temperatures, they combine the authenticity of handmade pasta with the characteristic aroma and intense color of saffron. Perfect for enhancing refined and delicate Tuscan dishes, they are an excellence to be enjoyed on any occasion. Tuscan saffron pici, Tuscan artisanal pasta, bronze die pasta, traditional Tuscan pasta, durum wheat semolina pasta, saffron pasta, Tuscan cuisine. Pack of 250 gr