Pici All'Aglione - Pasta Mix

Prepared for Tuscan artisanal Pici all’Aglione, made with high-quality dried natural ingredients: garlic, hot chili pepper, salt, parsley, and chervil. This traditional seasoning, packaged in 80g bags, is ideal for those who want to savor the authentic taste of Tuscany in a simple and practical way. Use it to toss pasta, preferably pici, and extra virgin olive oil for a rich, fragrant, and bold dish.

Tuscan Pici all’Aglione: The Authentic Taste of Val di Chiana in 10 Minutes

Do you want to bring the true taste of Tuscany to your table without spending hours in the kitchen? Our Tuscan Pici meet the Aglione Mix, creating a perfect blend of rusticity and Mediterranean flavors. A simple recipe, yet with an extraordinary character, ideal for those who don't want to compromise on artisanal excellence.

Ingredients for 5 people:

• 1 package of Tuscan Pici (500 gr)

• 3-4 teaspoons of Pici all’Aglione Mix (discover it in the shop)

• Quality Extra Virgin Olive Oil

• Half a glass of hot water (or white wine for deglazing)

• Tomato passata or peeled tomatoes (400 gr)

Method:

1. The soul of the sauce: In a large pan, pour a generous drizzle of extra virgin olive oil and add our Aglione Mix. Let it rehydrate over very low heat for 1-2 minutes, adding a little water or white wine: this step allows the spices and garlic to release all their aroma without burning.

2. The tomato: Add the tomato passata to the aromatic soffritto. Cover and let it cook over low heat for about 10-15 minutes, until the sauce is thick and fragrant.

3. The pasta: Meanwhile, cook the Tuscan Pici in plenty of salted water. Thanks to their bronze die extrusion and slow drying, they will maintain a firm and rough texture.

4. The perfect encounter: Drain the al dente pici and toss them directly in the pan with the sauce. Stir carefully so that the porosity of the pasta captures every nuance of the seasoning.

The finishing touch: Serve immediately, adding a final drizzle of raw olive oil.

Why try it? Because our Pici are not just any pasta: their thick shape and enveloping texture transform a quick meal into an exceptional gastronomic experience.

Add Pici and Aglione Mix to your cart: Tuscany awaits you at the table!