Pici with Truffle

Handmade Tuscan pici with truffle, made with 100% Italian durum wheat semolina and enriched with selected truffle, which gives them an intense aroma and refined flavour. Processed with bronze dies and slow-dried at low temperatures, they offer a rough texture ideal for retaining exclusive and flavourful sauces. Packaged in practical 250 g sizes, they represent an excellence of Tuscan gastronomic tradition, perfect for those seeking an authentic and high-quality culinary experience. Tuscan truffle pici, Tuscan artisanal pasta, Italian semolina, truffle pasta, bronze-drawn pasta, traditional pasta, intense flavours, selected ingredients.