Orecchiette

Handmade orecchiette, made with 100% Italian durum wheat semolina and bronze-drawn for a rough texture that captures every sauce. Slowly dried at low temperatures, these orecchiette preserve the authentic taste and quality of tradition. Packaged in 500g bags, they are ideal for those looking for genuine and versatile pasta, perfect for robust and flavorful dishes.

The Signature Recipe: Organic Orecchiette with Turnip Greens and Tuscan Flavor

A great classic revisited with the convenience of our artisanal aromatic mixes.

Ingredients for 5 people:

• 1 pack of Orecchiette (500 gr)

• 500 gr of fresh turnip greens (or broccoli)

• 2-3 tablespoons of our Garlic, Oil and Chili Pepper Mix

• 4-5 anchovy fillets in oil

• Extra Virgin Olive Oil and toasted breadcrumbs

Method:

1. Preparation: Clean the turnip greens, keeping the tenderest leaves and the florets.

2. Integrated Cooking: Plunge the vegetables into boiling salted water and, after 2 minutes, add the Orecchiette. Cooking everything together allows the pasta to absorb the essence of the vegetables.

3. The Gourmet Sauté: In a large pan, heat plenty of EVO oil with our Mix. Add the anchovies and let them melt over low heat until they form a flavorful and spicy cream.

4. The Sauté: Drain pasta and vegetables and pour them into the pan. Sauté over high heat to allow the sauce to settle into the heart of each orecchietta.

5. The Finish: Serve with a sprinkle of previously toasted breadcrumbs for an irresistible crunchy contrast.

Why choose them? Because the quality of our Tuscan wheat gives Orecchiette a scent of freshly baked bread that elevates every sauce, from the simplest to the most complex.

Listen to the taste: add the handmade Orecchiette to your cart!