Caserecce

Artisan Tuscan Caserecce pasta made with 100% Italian durum wheat semolina, bronze-drawn, and slow-dried at low temperatures to ensure authentic flavor and perfect texture. Packaged in convenient 500g bags, they are ideal for those seeking a versatile and high-quality traditional pasta, perfect for enhancing any sauce. The ingredients are simple and genuine, without preservatives, offering an authentic product representative of Tuscan cuisine. 500g package.

The Sun's Recipe: Caserecce alla Siciliana (with a Tuscan Touch)

A dish rich in colors and flavors that uses the shape of the pasta to capture every ingredient.

Ingredients for 5 people:

• 1 packet of Caserecce (500 gr)

• 2 eggplants, diced

• 500 gr fresh cherry tomatoes or rustic tomato passata

• 3 tablespoons of our Puttanesca Penne Preparation (for a savory note of olives and capers)

• Salted ricotta or Pecorino shavings

• Extra Virgin Olive Oil

Method:

1. The Gold of Eggplant: Fry the eggplant cubes in EVOO until golden brown. Drain on absorbent paper.

2. The Express Sauce: In the same pan, add our Puttanesca Preparation with a tablespoon of water to release the aromas. Add the cherry tomatoes and cook over high heat for 10 minutes.

3. Cooking: Cook the Caserecce in plenty of salted water. Their shape requires careful cooking to maintain the characteristic "al dente" texture.

4. The Union: Drain the pasta and sauté it in the sauce. Add the eggplants at the end to keep them crispy and finish with a generous grating of salted ricotta.

Why choose them? Because Caserecce is a generous shape: every bite is an explosion of flavor. The artisan Tuscan quality ensures superior digestibility and the aroma of true grain.

Make every day special: add artisan Caserecce to your cart!