Organic Tuscan Rigatoni

Tuscan organic artisan rigatoni, made with 100% organic durum wheat semolina grown directly on our farm, La Ghiraia. Processed with bronze dies and slowly dried at a low temperature, they guarantee pasta with a rough texture ideal for enhancing any sauce. Free from pesticides and chemical fertilizers, packaged with eco-sustainable packaging that respects the environment. An authentic, sustainable choice with the unique flavor of Tuscan tradition. 500 gr package.

The Recipe: Excellent Organic Rigatoni alla Norma

Ingredients for 5 servings:

• 1 pack of Tuscan Organic Rigatoni (500 gr)

• 2 medium eggplants (silk or black type)

• 500 gr tomato puree or peeled tomatoes

• 1 clove of garlic (or one teaspoon of our Garlic and Chili Preparation)

• Aged salted ricotta for grating

• Extra Virgin Olive Oil and fresh basil leaves

Method:

1. The Eggplants: Cut the eggplants into cubes or thin slices. Fry them in plenty of EVO oil until golden and crispy. Let them drain on paper towels.

2. The Sauce: In a large pan, sauté the garlic with a drizzle of oil. Add the tomato and simmer for about 15 minutes. Season with salt and add plenty of basil.

3. The Pasta: Cook the Organic Rigatoni in salted water. Thanks to the bronze die, the rigatoni will "capture" the sauce both inside and out.

4. Combining: Drain the pasta al dente and pour it into the pan with the tomato sauce. Add the fried eggplants and sauté everything for a minute to combine the flavors.

The Finishing Touch: Plate and top with a generous sprinkle of freshly grated salted ricotta.

Why buy our Organic Rigatoni? Because the artisanal processing guarantees superior digestibility and an ancient grain flavor that pairs divinely with rich and full-bodied sauces like Norma.

Bring summer to your table all year round: add Organic Rigatoni to your cart!