Pici with Wine

Tuscan artisanal pici with wine, made with 100% Italian durum wheat semolina and enriched with selected wine, which gives them a rich taste and authentic aroma. Processed using bronze dies and slowly dried at low temperatures, they guarantee a rough texture ideal for capturing rich and flavorful sauces. Packaged in convenient 250g formats, they represent an excellence of Tuscan culinary tradition for those who love quality artisanal pasta. Pici al vino Toscana, traditional Tuscan pasta, Italian semolina, artisanal pasta, bronze-drawn, non-organic wine pasta, Tuscan cuisine.