Pici with Mushroom

Mushroom pici pasta made with 100% Italian durum wheat semolina and enriched with selected mushrooms that give an intense and aromatic flavour. Made with bronze dies and slowly dried at low temperatures, they guarantee a rough surface ideal for retaining rich and delicate sauces. Packaged in practical 250g sizes, they are an excellent expression of Tuscan gastronomic tradition, designed for those seeking high-quality artisanal pasta with a natural and enveloping taste. Artisanal Tuscan pasta, Italian semolina, mushroom pasta, bronze die, traditional pasta, intense flavour.