Organic Tuscan Fusilli

Tuscan organic artisanal fusilli, made with 100% organic durum wheat semolina grown directly on our La Ghiraia farm. Made using bronze dies and subjected to slow drying at low temperatures, these fusilli have a rough surface that perfectly retains every type of sauce. Produced without the use of pesticides or chemical fertilizers, they are packaged in eco-sustainable packaging that respects the environment. An authentic, sustainable product with the unmistakable flavor of Tuscan tradition. 500 gr pack

Organic Fusilli all'Aglio, Olio e Peperoncino: The Spiral of Mediterranean Flavor

Aglio, Olio e Peperoncino (Garlic, Oil, and Chili) is a sauce with character: savory, vibrant, and rich in aromas. We have chosen our Tuscan Organic Fusilli, produced with selected grains and bronze-drawn, because their enveloping shape is specifically designed to "trap" the condiment and give you a complete gastronomic experience.

Ingredients for 5 people:

• 1 packet of Tuscan Organic Fusilli (500 gr)

• 3-4 tablespoons of Penne alla Puttanesca Mix

• 400 gr of chopped tomatoes or cherry tomatoes

• Extra Virgin Olive Oil

• An extra touch: A sprig of fresh chopped parsley.

Method:

1. Awakening the Aromas: In a large pan, heat a generous drizzle of EVO oil. Add the Puttanesca Mix and a tablespoon of hot water: let the mix rehydrate over very low heat for 2 minutes so that the olives, capers, and herbs release all their fragrance.

2. The Sauce: Pour the chopped tomatoes into the pan. Cover and let simmer over low heat for about 12-15 minutes, until the sauce is thick and flavorful.

3. The Organic Pasta: Plunge the Organic Fusilli into plenty of salted water. Thanks to the slow drying process, they will maintain an elastic texture and incredible porosity.

4. The Final Embrace: Drain the fusilli al dente and pour them directly into the sauce. Sauté over high heat for one minute: you will see how the pasta's spiral perfectly retains every piece of condiment.

Chef's tip: Serve with a sprinkling of fresh parsley. The sweetness of the Tuscan organic wheat will perfectly balance the salty note of the olives and capers.

Why choose this pairing? The Organic Fusilli offer superior digestibility and the taste of real wheat, while the Puttanesca Mix gives you the convenience of a rich and complex sauce ready in just a few minutes, without having to search for a thousand different ingredients.

Want a dish that will win everyone over? Add Organic Fusilli and the Puttanesca Mix to your cart!