{"product_id":"pici-toscani-a-matassa","title":"Tuscan pici pasta nests","description":"\u003cp\u003e\u003cspan\u003eTuscan Pici pasta is an authentic artisanal pasta, a symbol of Tuscan culinary tradition. Made with selected durum wheat semolina and bronze-drawn, Pici pasta is born from ancient family recipes that value the genuineness of ingredients. Their thick and rough shape is perfect for holding every type of sauce, providing an intense flavor and a rich texture that transports you directly to the heart of Tuscany. Carefully dried at low temperatures, they maintain their organoleptic properties and the rustic character typical of this specialty. Discover the unique taste of Tuscan Pici, to bring an exceptional and traditional gastronomic experience to your table. \u003cbr\u003eEach pack weighs 500 gr. (pack for 5 generous servings)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eTuscan Pici all’Aglione: The Authentic Taste of Val di Chiana in 10 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eDo you want to bring the true taste of Tuscany to your table without spending hours in the kitchen? Our \u003cb data-index-in-node=\"91\" data-path-to-node=\"3\"\u003eTuscan Pici\u003c\/b\u003e meet the \u003cb data-index-in-node=\"118\" data-path-to-node=\"3\"\u003eAglione preparation\u003c\/b\u003e, creating a perfect combination of roughness and Mediterranean aromas. A simple recipe, yet with an extraordinary character, ideal for those who do not want to compromise on artisanal excellence.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003eIngredients for 5 people:\u003c\/h4\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,0,0\"\u003e1 pack of \u003cb data-index-in-node=\"16\" data-path-to-node=\"5,0,0\"\u003eTuscan Pici\u003c\/b\u003e (500 gr)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,1,0\"\u003e3-4 teaspoons of \u003cb data-index-in-node=\"16\" data-path-to-node=\"5,1,0\"\u003ePici all'Aglione Preparation\u003c\/b\u003e (discover it in the shop)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,2,0\"\u003eQuality Extra Virgin Olive Oil\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,3,0\"\u003eHalf a glass of hot water (or white wine for deglazing)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,4,0\"\u003eTomato passata or peeled tomatoes (400 gr)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"6\"\u003eMethod:\u003c\/h4\u003e\n\u003col data-path-to-node=\"7\" start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eThe soul of the sauce:\u003c\/b\u003e In a large pan, pour a generous drizzle of extra virgin olive oil and add our \u003cb data-index-in-node=\"115\" data-path-to-node=\"7,0,0\"\u003eAglione Preparation\u003c\/b\u003e. Let it soften over very low heat for 1-2 minutes, adding a little water or white wine: this step allows the spices and garlic to release all their aroma without burning.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eThe tomato:\u003c\/b\u003e Add the tomato passata to the aromatic sauté. Cover and simmer for about 10-15 minutes, until the sauce is thick and fragrant.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eThe pasta:\u003c\/b\u003e Meanwhile, cook the \u003cb data-index-in-node=\"33\" data-path-to-node=\"7,2,0\"\u003eTuscan Pici\u003c\/b\u003e in plenty of salted water. Thanks to their bronze drawing and slow drying, they will maintain a firm and rough texture.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eThe perfect encounter:\u003c\/b\u003e Drain the al dente pici and sauté them directly in the pan with the sauce. Cream them carefully so that the porosity of the pasta captures every nuance of the condiment.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eThe final touch:\u003c\/b\u003e Serve immediately, adding a final drizzle of raw oil.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eWhy try it?\u003c\/b\u003e Because our Pici are not just any pasta: their thick shape and rich texture transform a quick meal into an excellent gastronomic experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"10\"\u003eAdd Pici and Aglione Preparation to your cart: Tuscany awaits you at the table!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio Bertoli","offers":[{"title":"Default Title","offer_id":52466204934483,"sku":null,"price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5706\/1459\/files\/Bertoli_foto_Pici.jpg?v=1769769036","url":"https:\/\/shop.pastabertoli.it\/en\/products\/pici-toscani-a-matassa","provider":"Pasta Bertoli - Molino e Pastificio sul Lago","version":"1.0","type":"link"}