{"product_id":"pici-allaglione-preparato-per-pasta-copia","title":"Pici All'Aglione - Pasta Mix","description":"\u003cp\u003e\u003cspan\u003ePrepared for Tuscan artisanal Pici all’Aglione, made with high-quality dried natural ingredients: garlic, hot chili pepper, salt, parsley, and chervil. This traditional seasoning, packaged in 80g bags, is ideal for those who want to savor the authentic taste of Tuscany in a simple and practical way. Use it to toss pasta, preferably pici, and extra virgin olive oil for a rich, fragrant, and bold dish. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuscan Pici all’Aglione: The Authentic Taste of Val di Chiana in 10 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eDo you want to bring the true taste of Tuscany to your table without spending hours in the kitchen? Our \u003cb data-index-in-node=\"91\" data-path-to-node=\"3\"\u003eTuscan Pici\u003c\/b\u003e meet the \u003cb data-index-in-node=\"118\" data-path-to-node=\"3\"\u003eAglione Mix\u003c\/b\u003e, creating a perfect blend of rusticity and Mediterranean flavors. A simple recipe, yet with an extraordinary character, ideal for those who don't want to compromise on artisanal excellence.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003eIngredients for 5 people:\u003c\/h4\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,0,0\"\u003e1 package of \u003cb data-index-in-node=\"16\" data-path-to-node=\"5,0,0\"\u003eTuscan Pici\u003c\/b\u003e (500 gr)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,1,0\"\u003e3-4 teaspoons of \u003cb data-index-in-node=\"16\" data-path-to-node=\"5,1,0\"\u003ePici all’Aglione Mix\u003c\/b\u003e (discover it in the shop)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,2,0\"\u003eQuality Extra Virgin Olive Oil\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,3,0\"\u003eHalf a glass of hot water (or white wine for deglazing)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,4,0\"\u003eTomato passata or peeled tomatoes (400 gr)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"6\"\u003eMethod:\u003c\/h4\u003e\n\u003col data-path-to-node=\"7\" start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eThe soul of the sauce:\u003c\/b\u003e In a large pan, pour a generous drizzle of extra virgin olive oil and add our \u003cb data-index-in-node=\"115\" data-path-to-node=\"7,0,0\"\u003eAglione Mix\u003c\/b\u003e. Let it rehydrate over very low heat for 1-2 minutes, adding a little water or white wine: this step allows the spices and garlic to release all their aroma without burning.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eThe tomato:\u003c\/b\u003e Add the tomato passata to the aromatic soffritto. Cover and let it cook over low heat for about 10-15 minutes, until the sauce is thick and fragrant.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eThe pasta:\u003c\/b\u003e Meanwhile, cook the \u003cb data-index-in-node=\"33\" data-path-to-node=\"7,2,0\"\u003eTuscan Pici\u003c\/b\u003e in plenty of salted water. Thanks to their bronze die extrusion and slow drying, they will maintain a firm and rough texture.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eThe perfect encounter:\u003c\/b\u003e Drain the al dente pici and toss them directly in the pan with the sauce. Stir carefully so that the porosity of the pasta captures every nuance of the seasoning.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eThe finishing touch:\u003c\/b\u003e Serve immediately, adding a final drizzle of raw olive oil.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eWhy try it?\u003c\/b\u003e Because our Pici are not just any pasta: their thick shape and enveloping texture transform a quick meal into an exceptional gastronomic experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"10\"\u003eAdd Pici and Aglione Mix to your cart: Tuscany awaits you at the table!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio Bertoli","offers":[{"title":"Default Title","offer_id":52475160068435,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5706\/1459\/files\/PiciAglione.jpg?v=1764160605","url":"https:\/\/shop.pastabertoli.it\/en\/products\/pici-allaglione-preparato-per-pasta-copia","provider":"Pasta Bertoli - Molino e Pastificio sul Lago","version":"1.0","type":"link"}