{"product_id":"pennoni-biologici-toscani","title":"Organic Tuscan Pennoni","description":"\u003cp\u003e\u003cspan\u003eTuscan artisanal organic pennoni, made with 100% organic durum wheat semolina grown directly on our La Ghiraia farm. Made with traditional artisanal methods, bronze-drawn and slow-dried at low temperatures, they guarantee a rich flavor, perfect texture, and high nutritional value. Produced without pesticides and chemical fertilizers, with eco-sustainable packaging, they are the ideal choice for those looking for genuine, natural pasta with an authentic Tuscan character. 500 gr packs.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Pennoni all'Arrabbiata: The Tuscan Classic that Warms the Heart\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThere's nothing more comforting than a plate of penne all'arrabbiata, but the secret lies in the raw ingredients. We've paired our \u003cb data-path-to-node=\"3\" data-index-in-node=\"144\"\u003eOrganic Tuscan Pennoni\u003c\/b\u003e, born from uncontaminated lands, with the \u003cb data-path-to-node=\"3\" data-index-in-node=\"205\"\u003ePenne all'Arrabbiata Mix\u003c\/b\u003e: a balanced blend of chili pepper, garlic, and herbs that provides just the right \"kick\" without overpowering the taste of the wheat.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003eIngredients for 5 people:\u003c\/h4\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,0,0\"\u003e1 pack of \u003cb data-path-to-node=\"3\" data-index-in-node=\"144\"\u003eOrganic Tuscan Pennoni\u003c\/b\u003e (500 gr)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,1,0\"\u003e3-4 tablespoons of \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"16\"\u003ePenne all'Arrabbiata Mix\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,2,0\"\u003e400 gr of crushed tomatoes or peeled tomatoes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,3,0\"\u003eExtra Virgin Olive Oil (generous amount)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,4,0\"\u003eA sprig of fresh parsley\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"6\"\u003eMethod:\u003c\/h4\u003e\n\u003col start=\"1\" data-path-to-node=\"7\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Spicy Base:\u003c\/b\u003e In a large pan, heat the extra virgin olive oil and add the \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"92\"\u003eArrabbiata Mix\u003c\/b\u003e. Let it sizzle over low heat for a minute, adding a tablespoon of water to rehydrate the dry ingredients and release all their character.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Sauce:\u003c\/b\u003e Pour the tomatoes into the pan. Cook over medium heat for about 10-12 minutes, until the sauce has reduced and become thick and rich.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Cooking:\u003c\/b\u003e Cook the \u003cb data-path-to-node=\"3\" data-index-in-node=\"144\"\u003eOrganic Tuscan Pennoni\u003c\/b\u003e in plenty of salted water. Their short shape and bronze drawing are ideal for holding the sauce both inside and out.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eThe Dip:\u003c\/b\u003e Drain the pasta al dente and pour it directly into the sauce. Toss everything over high heat to allow the pasta to absorb the heat of the chili pepper.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eChef's tip:\u003c\/b\u003e Serve with a generous handful of freshly chopped parsley to add a note of freshness that perfectly balances the spiciness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eWhy choose them?\u003c\/b\u003e Our \u003cb data-path-to-node=\"3\" data-index-in-node=\"144\"\u003eOrganic Tuscan Pennoni\u003c\/b\u003e are not just good, they are healthy: they preserve the properties of Tuscan wheat and offer a rough texture that is unmatched. Together with our \u003cb data-path-to-node=\"10\" data-index-in-node=\"206\"\u003eMix\u003c\/b\u003e, you'll have a restaurant-quality dish ready in less than 15 minutes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"4\"\u003eDo you love bold flavors? Add the Organic Pennoni and the Arrabbiata Mix to your cart! WARNING, THEY ARE SPICY\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio Bertoli","offers":[{"title":"Default Title","offer_id":52466502730067,"sku":null,"price":2.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5706\/1459\/files\/Bertoli_pennoni.jpg?v=1764068504","url":"https:\/\/shop.pastabertoli.it\/en\/products\/pennoni-biologici-toscani","provider":"Pasta Bertoli - Molino e Pastificio sul Lago","version":"1.0","type":"link"}