{"product_id":"foglie-dolivo","title":"Olive leaves","description":"\u003cp\u003e\u003cspan\u003eArtisanal Tuscan olive leaf pasta, made with 100% Italian durum wheat semolina and enriched with a selected percentage of dried natural spinach, which gives them a vivid green color and a delicate taste. Made with bronze dies and slowly dried at low temperatures, these pastas retain a unique texture that enhances any sauce. The olive leaf shape is unique and elegant, inspired by Tuscan traditions, perfect for enriching the table with a touch of originality. Packaged in practical 500g bags.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eThe Frantoio's Recipe: Olive Leaves with Sausage and Breadcrumbs\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eA rustic and flavorful dish that enhances the shape and color of this unique pasta.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients for 5 people:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e1 pack\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eet of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"16\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/shop.pastabertoli.it\/products\/foglie-dolivo\" class=\"ng-star-inserted\" data-hveid=\"0\" data-ved=\"0CAAQ_4QMahgKEwiR6Pjf6eeSAxUAAAAAHQAAAAAQuQM\" style=\"color: rgb(0, 0, 0);\" target=\"_blank\"\u003eOlive Leaf Pasta\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/b\u003e (500 gr)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e300 gr crumbled Tuscan sausage\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2 tablespoons of our \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"22\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/shop.pastabertoli.it\/products\/aglio-olio-e-peperoncino-preparato-per-pasta\" class=\"ng-star-inserted\" data-hveid=\"0\" data-ved=\"0CAAQ_4QMahgKEwiR6Pjf6eeSAxUAAAAAHQAAAAAQugM\" style=\"color: rgb(0, 0, 0);\" target=\"_blank\"\u003eGarlic, Oil, and Chili Pepper Pasta Seasoning\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA handful of pine nuts and breadcrumbs\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,4,0\"\u003eExtra Virgin Olive Oil (new, if possible!)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eMethod:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"11\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Crunch:\u003c\/b\u003e In a small pan, toast the breadcrumbs with a drizzle of oil and the pine nuts until golden. Set aside.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Sauté:\u003c\/b\u003e In the main pan, brown the sausage with EVO Oil and our \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"87\"\u003eSeasoning\u003c\/b\u003e. The spicy note pairs divinely with the sweetness of the spinach in the pasta.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Cooking:\u003c\/b\u003e Cook the Olive Leaf pasta in plenty of salted water. Thanks to their shape, they maintain a perfect and even cook.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eThe Finishing Touch:\u003c\/b\u003e Drain the pasta and toss it with the sausage, adding a ladleful of cooking water to bind the sauce.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eThe Final Touch:\u003c\/b\u003e Plate and top with the toasted breadcrumbs: the crunchiness will enhance the pasta's delightful texture.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eWhy buy them?\u003c\/b\u003e Because they are the ideal format for those who want to bring the \u003cb data-path-to-node=\"12\" data-index-in-node=\"85\"\u003emost authentic Tuscany\u003c\/b\u003e to their table. Olive Leaf pasta is wholesome, original, and perfect for surprising guests with a dish that tells a story.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"3\"\u003eBring the Tuscan landscape to your plate: add Olive Leaf pasta to your cart!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio Bertoli","offers":[{"title":"Default Title","offer_id":52474428883283,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5706\/1459\/files\/BERTOLI_foto_FoglieOlivo.png?v=1764154083","url":"https:\/\/shop.pastabertoli.it\/en\/products\/foglie-dolivo","provider":"Pasta Bertoli - Molino e Pastificio sul Lago","version":"1.0","type":"link"}