{"title":"Pici (a type of Tuscan pasta)","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eThe authentic taste of Tuscany on your table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePasta Bertoli's Tuscan Pici are a handcrafted pasta made following ancient peasant traditions, with the passion and experience of a family that cultivates organic durum wheat in the countryside of Santa Luce. These thick and rustic spaghetti, bronze-drawn and slowly dried at low temperatures, retain the strength and typical character of handmade pasta.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTheir unique shape makes them perfect for retaining rustic sauces like the classic Tuscan ragu or mushroom and truffle-based condiments, ensuring an intense and enveloping culinary experience. Each bite tells the story of a controlled supply chain, from organic farming to artisanal processing, to offer you a healthy, natural, and excellent product.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eChoosing our Tuscan Pici means bringing the tradition, quality, and genuine flavor of Tuscany to your table, with a pasta that combines simplicity and authenticity, perfect for any occasion.\u003c\/p\u003e","products":[{"product_id":"pici-toscani-a-matassa","title":"Tuscan pici pasta nests","description":"\u003cp\u003e\u003cspan\u003eTuscan Pici pasta is an authentic artisanal pasta, a symbol of Tuscan culinary tradition. Made with selected durum wheat semolina and bronze-drawn, Pici pasta is born from ancient family recipes that value the genuineness of ingredients. Their thick and rough shape is perfect for holding every type of sauce, providing an intense flavor and a rich texture that transports you directly to the heart of Tuscany. Carefully dried at low temperatures, they maintain their organoleptic properties and the rustic character typical of this specialty. Discover the unique taste of Tuscan Pici, to bring an exceptional and traditional gastronomic experience to your table. \u003cbr\u003eEach pack weighs 500 gr. (pack for 5 generous servings)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eTuscan Pici all’Aglione: The Authentic Taste of Val di Chiana in 10 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eDo you want to bring the true taste of Tuscany to your table without spending hours in the kitchen? Our \u003cb data-index-in-node=\"91\" data-path-to-node=\"3\"\u003eTuscan Pici\u003c\/b\u003e meet the \u003cb data-index-in-node=\"118\" data-path-to-node=\"3\"\u003eAglione preparation\u003c\/b\u003e, creating a perfect combination of roughness and Mediterranean aromas. A simple recipe, yet with an extraordinary character, ideal for those who do not want to compromise on artisanal excellence.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003eIngredients for 5 people:\u003c\/h4\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,0,0\"\u003e1 pack of \u003cb data-index-in-node=\"16\" data-path-to-node=\"5,0,0\"\u003eTuscan Pici\u003c\/b\u003e (500 gr)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,1,0\"\u003e3-4 teaspoons of \u003cb data-index-in-node=\"16\" data-path-to-node=\"5,1,0\"\u003ePici all'Aglione Preparation\u003c\/b\u003e (discover it in the shop)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,2,0\"\u003eQuality Extra Virgin Olive Oil\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,3,0\"\u003eHalf a glass of hot water (or white wine for deglazing)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,4,0\"\u003eTomato passata or peeled tomatoes (400 gr)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"6\"\u003eMethod:\u003c\/h4\u003e\n\u003col data-path-to-node=\"7\" start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eThe soul of the sauce:\u003c\/b\u003e In a large pan, pour a generous drizzle of extra virgin olive oil and add our \u003cb data-index-in-node=\"115\" data-path-to-node=\"7,0,0\"\u003eAglione Preparation\u003c\/b\u003e. Let it soften over very low heat for 1-2 minutes, adding a little water or white wine: this step allows the spices and garlic to release all their aroma without burning.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eThe tomato:\u003c\/b\u003e Add the tomato passata to the aromatic sauté. Cover and simmer for about 10-15 minutes, until the sauce is thick and fragrant.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eThe pasta:\u003c\/b\u003e Meanwhile, cook the \u003cb data-index-in-node=\"33\" data-path-to-node=\"7,2,0\"\u003eTuscan Pici\u003c\/b\u003e in plenty of salted water. Thanks to their bronze drawing and slow drying, they will maintain a firm and rough texture.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eThe perfect encounter:\u003c\/b\u003e Drain the al dente pici and sauté them directly in the pan with the sauce. Cream them carefully so that the porosity of the pasta captures every nuance of the condiment.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eThe final touch:\u003c\/b\u003e Serve immediately, adding a final drizzle of raw oil.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eWhy try it?\u003c\/b\u003e Because our Pici are not just any pasta: their thick shape and rich texture transform a quick meal into an excellent gastronomic experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"10\"\u003eAdd Pici and Aglione Preparation to your cart: Tuscany awaits you at the table!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio Bertoli","offers":[{"title":"Default Title","offer_id":52466204934483,"sku":null,"price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5706\/1459\/files\/Bertoli_foto_Pici.jpg?v=1769769036"},{"product_id":"pici-allo-zafferano","title":"Saffron Pici","description":"\u003cp\u003e\u003cspan\u003eSaffron pici, typical of Tuscan tradition, handcrafted with 100% durum wheat semolina grown in Tuscany. Made with bronze dies and slowly dried at low temperatures, they combine the authenticity of handmade pasta with the characteristic aroma and intense color of saffron. Perfect for enhancing refined and delicate Tuscan dishes, they are an excellence to be enjoyed on any occasion. Tuscan saffron pici, Tuscan artisanal pasta, bronze die pasta, traditional Tuscan pasta, durum wheat semolina pasta, saffron pasta, Tuscan cuisine. Pack of 250 gr\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio Bertoli","offers":[{"title":"Default Title","offer_id":52474159858003,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5706\/1459\/files\/Bertoli_foto_PiciZafferano.jpg?v=1769769135"},{"product_id":"pici-al-peperoncino","title":"Chili Pepper Pici","description":"\u003cp\u003e\u003cspan\u003eHandmade chili pepper pici, made with 100% Italian durum wheat semolina and enriched with selected chili pepper for a spicy and authentic flavor. Processed with bronze dies and slowly dried at low temperatures, these pici maintain a rough surface that holds the sauce, enhancing every recipe. Perfect for those looking for a handcrafted Tuscan pasta with a bold and genuine character. Tuscan chili pepper pici, organic handcrafted pasta, bronze drawn, organic Tuscan agriculture, spicy pasta, Tuscan cuisine. 250g pack\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio Bertoli","offers":[{"title":"Default Title","offer_id":52474182926675,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5706\/1459\/files\/Bertoli_foto_PiciPeperoncino.jpg?v=1769769135"},{"product_id":"pici-al-vino","title":"Pici with Wine","description":"\u003cp\u003e\u003cspan\u003eTuscan artisanal pici with wine, made with 100% Italian durum wheat semolina and enriched with selected wine, which gives them a rich taste and authentic aroma. Processed using bronze dies and slowly dried at low temperatures, they guarantee a rough texture ideal for capturing rich and flavorful sauces. Packaged in convenient 250g formats, they represent an excellence of Tuscan culinary tradition for those who love quality artisanal pasta. Pici al vino Toscana, traditional Tuscan pasta, Italian semolina, artisanal pasta, bronze-drawn, non-organic wine pasta, Tuscan cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio Bertoli","offers":[{"title":"Default Title","offer_id":52474189021523,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5706\/1459\/files\/BERTOLI_foto_PiciVino.png?v=1769769135"},{"product_id":"pici-al-tartufo","title":"Pici with Truffle","description":"\u003cp\u003e\u003cspan\u003eHandmade Tuscan pici with truffle, made with 100% Italian durum wheat semolina and enriched with selected truffle, which gives them an intense aroma and refined flavour. Processed with bronze dies and slow-dried at low temperatures, they offer a rough texture ideal for retaining exclusive and flavourful sauces. Packaged in practical 250 g sizes, they represent an excellence of Tuscan gastronomic tradition, perfect for those seeking an authentic and high-quality culinary experience. Tuscan truffle pici, Tuscan artisanal pasta, Italian semolina, truffle pasta, bronze-drawn pasta, traditional pasta, intense flavours, selected ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio Bertoli","offers":[{"title":"Default Title","offer_id":52474197344595,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5706\/1459\/files\/Bertoli_foto_PiciTartufo.jpg?v=1764152973"},{"product_id":"pici-al-fungo","title":"Pici with Mushroom","description":"\u003cp\u003e\u003cspan\u003eMushroom pici pasta made with 100% Italian durum wheat semolina and enriched with selected mushrooms that give an intense and aromatic flavour. Made with bronze dies and slowly dried at low temperatures, they guarantee a rough surface ideal for retaining rich and delicate sauces. Packaged in practical 250g sizes, they are an excellent expression of Tuscan gastronomic tradition, designed for those seeking high-quality artisanal pasta with a natural and enveloping taste. Artisanal Tuscan pasta, Italian semolina, mushroom pasta, bronze die, traditional pasta, intense flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio Bertoli","offers":[{"title":"Default Title","offer_id":52474216448339,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5706\/1459\/files\/BERTOLI_foto_PiciFungo.png?v=1764153169"},{"product_id":"pici-toscani-a-matassa-250-gr","title":"Tuscan Pici Pasta, 250g skein","description":"\u003cp\u003e\u003cspan\u003eTuscan Pici are an authentic artisan pasta, a symbol of Tuscan culinary tradition. Made with selected durum wheat semolina and bronze-drawn, pici are born from ancient family recipes that value the authenticity of the ingredients. Their thick, rough shape is perfect for holding any type of sauce, delivering an intense flavor and an enveloping texture that transport you directly to the heart of Tuscany. Carefully dried at low temperatures, they maintain their organoleptic properties and the rustic character typical of this specialty. Discover the unique taste of Tuscan Pici, to bring an exceptional and traditional gastronomic experience to your table. \u003cbr\u003eEach package weighs 500 gr. (package for 5 generous portions)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eTuscan Pici all’Aglione: The Authentic Taste of Val di Chiana in 10 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eDo you want to bring the true taste of Tuscany to your table without spending hours in the kitchen? Our \u003cb data-index-in-node=\"91\" data-path-to-node=\"3\"\u003eTuscan Pici\u003c\/b\u003e meet the \u003cb data-index-in-node=\"118\" data-path-to-node=\"3\"\u003eAglione Mix\u003c\/b\u003e, creating a perfect blend of rusticity and Mediterranean aromas. A simple recipe, but with an extraordinary character, ideal for those who don't want to give up artisan excellence.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003eIngredients for 5 people:\u003c\/h4\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,0,0\"\u003e1 package of \u003cb data-index-in-node=\"16\" data-path-to-node=\"5,0,0\"\u003eTuscan Pici\u003c\/b\u003e (500 gr)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,1,0\"\u003e3-4 teaspoons of \u003cb data-index-in-node=\"16\" data-path-to-node=\"5,1,0\"\u003ePici all’Aglione Mix\u003c\/b\u003e (find it in the shop)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,2,0\"\u003eQuality Extra Virgin Olive Oil\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,3,0\"\u003eHalf a glass of hot water (or white wine for deglazing)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,4,0\"\u003eTomato passata or peeled tomatoes (400 gr)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"6\"\u003eMethod:\u003c\/h4\u003e\n\u003col data-path-to-node=\"7\" start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eThe soul of the sauce:\u003c\/b\u003e In a large pan, pour a generous drizzle of extra virgin olive oil and add our \u003cb data-index-in-node=\"115\" data-path-to-node=\"7,0,0\"\u003eAglione Mix\u003c\/b\u003e. Let it rehydrate over very low heat for 1-2 minutes, adding a little water or white wine: this step allows the spices and garlic to release all their aroma without burning.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eThe tomato:\u003c\/b\u003e Add the tomato passata to the aromatic sauté. Cover and simmer for about 10-15 minutes, until the sauce is thick and fragrant.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eThe pasta:\u003c\/b\u003e Meanwhile, cook the \u003cb data-index-in-node=\"33\" data-path-to-node=\"7,2,0\"\u003eTuscan Pici\u003c\/b\u003e in plenty of salted water. Thanks to their bronze drawing and slow drying, they will maintain a firm and rough texture.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eThe perfect encounter:\u003c\/b\u003e Drain the pici al dente and sauté them directly in the pan with the sauce. Cream carefully so that the porosity of the pasta captures every nuance of the condiment.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eThe finishing touch:\u003c\/b\u003e Serve immediately, adding a final drizzle of raw oil.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eWhy try it?\u003c\/b\u003e Because our Pici are not just any pasta: their thick shape and enveloping texture transform a quick meal into an exceptional gastronomic experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"10\"\u003eAdd Pici and Aglione Mix to your cart: Tuscany awaits you at the table!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio Bertoli","offers":[{"title":"Default Title","offer_id":53929953263955,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5706\/1459\/files\/Bertoli_foto_Pici.jpg?v=1769769036"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5706\/1459\/collections\/798macQYvJvr6Q_758-ADQ_1_gps_generated.png?v=1764243945","url":"https:\/\/shop.pastabertoli.it\/en\/collections\/pici-toscani.oembed","provider":"Pasta Bertoli - Molino e Pastificio sul Lago","version":"1.0","type":"link"}